History of the French Dip Sandwich
The French dip sandwich, also known as a roast beef dip, is a delicious and satisfying sandwich that originated in Los Angeles in the early 1900s. It consists of thinly sliced roast beef on a French roll, served with a side of au jus (a broth made from the meat’s cooking juices) for dipping.
There are a few theories about the origin of the French dip sandwich, but the most widely accepted one is that it was created by a chef at Philippe’s The Original, a restaurant in Los Angeles. According to the story, the chef accidentally dropped a sliced roll into the roasting pan while preparing a sandwich for a customer, and the customer still wanted the sandwich despite the soggy roll. The chef decided to serve the sandwich with a side of au jus for dipping, and the French dip was born.
Regardless of its origin, the French dip has become a beloved sandwich around the world. The key to a great French dip is the roast beef, which should be cooked to perfection and sliced thin. The roast beef is typically served on a soft French roll, which soaks up the au jus and adds a nice chewiness to the sandwich.
A classic French dip also includes a layer of melted cheese, such as Swiss or provolone, which adds a creamy and gooey element to the sandwich. Some variations also include caramelized onions, horseradish sauce, or mustard for added flavor.
One of the best things about the French dip sandwich is that it can be customized to your liking. You can add your favorite toppings and sauces, or even switch up the type of meat. Some variations include lamb, turkey, or pork.
If you’re looking to make your own French dip at home, you’ll need a slow cooker or a pressure cooker to roast the beef. Start by seasoning the beef with your choice of herbs and spices, and then cook it for several hours until it’s tender and easily shreddable. Once the beef is cooked, slice it thin and assemble your sandwiches with the French rolls, cheese, and any other toppings you desire. Don’t forget to serve the au jus on the side for dipping!
Overall, the French dip sandwich is a delicious and satisfying meal that is perfect for any occasion. Whether you’re in the mood for a quick lunch or a hearty dinner, this sandwich is sure to hit the spot. So next time you’re craving something savory and satisfying, give the French dip a try – you won’t be disappointed!
Our twist on the French Dip
Slow Roasted Rib Dip
havarti, toasted Bolillo bread, pork jus for dipping.